Export House · Karnataka, India
Sourcing India's best for global markets.
Sanmati Enterprises sources and supplies conventional spices — turmeric, black pepper and green cardamom — alongside Arabica and Robusta coffee, direct from Karnataka, Maharashtra, Tamil Nadu, Kerala and Andhra Pradesh grower clusters. Full ready documentation and lot-level QR traceability on every shipment.
Sanmati Enterprises
Manufacturer & Exporter
Est. · Bagalkot, Karnataka
EU & GCC Ready
Phytosanitary · COO · Lab reports
5 Products
Spices & Coffee · FCL & LCL
Why Sanmati Enterprises
Built differently from a traditional trading house
Six things buyers consistently tell us they don't get from larger commodity traders.
Lot-level QR traceability
Every consignment carries a QR code linking buyers to the originating Indian farm cluster, harvest date and lab report.
Direct sourced from Indian growers
We work with grower clusters across Karnataka, Maharashtra, Tamil Nadu, Kerala and Andhra Pradesh — no layers of intermediaries between field and container.
One contact, start to finish
No rotating account managers. Your enquiry, sample and shipment are handled by the same founder-led team from first message to delivery.
Flexible order sizes
LCL sample lots to full FCL container loads, with private-label and custom-blend packaging for boutique and specialty buyers.
Documentation-ready
Phytosanitary, certificate of origin and lab reports prepared for FSSAI, Spices Board, Coffee Board, IEC and US FDA — EU, GCC and US market clearance-ready.
Export-focused from day one
Not a side-line to a domestic trading business. Every process — from grading to packing — is designed exclusively around export quality.
Our promise
Try before you commit.
We ship sample lots to verified buyers before any container discussion. Quality speaks louder than promises.
Response time
Within one business day.
Every enquiry answered by the founder. No sales funnel, no ticketing system. Just a direct conversation.
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Export Products
Worldwide
Markets We Serve
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QR Traceable
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Response Time
What we export
Spices & coffee, graded for export
Tamil Nadu · Telangana
HS 0910 30
Turmeric
Curcuma longaHigh-curcumin fingers and powder from Erode, Salem and Nizamabad — graded and polished to export specification.
Kodagu, Karnataka · Kerala
HS 0904 11
Black Pepper
Piper nigrumBold Malabar peppercorns from Kodagu and Wayanad — garbled, steam-sterilised and EU-ready.
Chikmagalur, Karnataka
HS 0901 11
Arabica Coffee
Coffea arabicaBright, mild Arabica from shade-grown estates of Chikmagalur and Coorg — washed and natural process available.
Kodagu, Karnataka · Idukki
HS 0908 31
Green Cardamom
Elettaria cardamomumHand-sorted, aromatic bold green cardamom pods from the high-altitude estates of Kodagu and Idukki.
Kodagu & Hassan, Karnataka
HS 0901 11
Robusta Coffee
Coffea canephoraFull-bodied Robusta cherry and parchment coffee from Kodagu and Hassan — cleaned and graded for export.
Guntur, Andhra Pradesh · Byadgi, Karnataka
HS 0904 21
Red Chilli
Capsicum annuumVibrant, high-ASTA red chillies — whole and powder — from Guntur and Byadgi, sun-dried and cleaned.
Quality & Traceability
Scan the code, see the journey.
Every Sanmati Enterprises shipment gets a unique Lot ID and QR code at packing. Scan it and see the originating Karnataka, Maharashtra, Kerala, Tamil Nadu, Andhra Pradesh farm cluster, harvest date, lab results, processing unit and shipment reference — all in one place.
SAMPLE LOT · SE-TUR-2026-0042
Where we ship
We ship worldwide.
Established lanes across Europe and the Middle East — with active shipments now reaching Asia-Pacific and the Americas. Tell us your port and we'll quote the route.
Get in touch
Ready to source from South India?
Sample lot, container quote, or private-label programme — we respond within one business day.
About Us
A focused export house, built around transparency.
Sanmati Enterprises is a Karnataka, Indian-based export house specializing in conventional Spices and Coffee, sourced directly from Karnataka and South India. Every shipment moves through a fast, fully transparent process, from farm to port.
Our story
Why we started Sanmati Enterprises
In India, Karnataka — and South India broadly — has long been the source of the world's finest spices and coffee. Yet much of what reaches international buyers passes through several layers of consolidators and traders. By the time it ships, the connection to the farm and the quality testing is often lost.
Sanmati Enterprises was built to close that gap. We work directly with grower clusters, grade and test to export specification, and assign every consignment a lot number and QR code so buyers can see exactly where their order came from.
What we do
Spices & coffee, end to end
Our catalogue covers turmeric, black pepper and green cardamom alongside Arabica and Robusta coffee from Karnataka. For each, we manage sourcing, cleaning and grading, quality testing, export packing, and the full set of shipping documentation for EU and GCC clearance.
We also support private-label packaging and custom grade blends for boutique and specialty buyers.
How we're different
Sanmati Enterprises vs. a typical trading house
| Aspect | Typical trading house | Sanmati Enterprises |
|---|---|---|
| Sourcing | Multiple layers of agents & consolidators | Direct from named Karnataka & South India grower clusters |
| Traceability | Bulk-blended lots, no origin record | Lot-level QR code — district, harvest date & lab report |
| Communication | Rotating account managers | One founder-led contact by WhatsApp or email |
| Order sizes | Full container minimums only | LCL sample lots through to FCL, private-label options |
| Documentation | Provided on request, often after shipment | Phytosanitary, COO & lab reports prepared before shipment |
| Origin detail | Country-level only | Named district — Kodagu, Chikmagalur, Erode, Nizamabad |
Where we source
Named grower clusters across India
How we work
Watch the process — field to shipment
See how spices and coffee move from Indian farms through grading, testing, packing and export.
How Indian spices are sourced & harvested
Farm to processing unit — Karnataka & Kerala
Coffee farming in Chikmagalur, Karnataka
Arabica & Robusta — harvest to green bean
Spice grading & processing in India
Raw harvest to export-grade product
Turmeric harvest — South India farms
From field to curing and polishing
Products
Spices & Coffee beans from INDIA, graded for export.
Every product is sourced from named districts across India, cleaned, graded and lab-tested before packing. Full origin traceability down to the district, on every shipment.
Tamil Nadu · Telangana
HS 0910 30
Turmeric
Curcuma longaDeep-coloured, high-curcumin turmeric fingers and powder from the red-soil belts of South India — sun-dried, polished and graded to export specification.
| Origin | Erode & Salem (Tamil Nadu), Nizamabad (Telangana) |
|---|---|
| Grades | Alleppey Finger, Salem Finger, Nizamabad Bulb — whole or polished |
| Quality | Curcumin 2.0–5.0%+, moisture ≤10% |
| HS Code | 0910 30 |
| MOQ | 1×20' FCL ≈18–20 MT · LCL trials available |
Kodagu, Karnataka · Kerala
HS 0904 11
Black Pepper
Piper nigrumBold, high-density Malabar peppercorns from the hill plantations of Kodagu, Karnataka and Wayanad, Kerala — clean, garbled and steam-sterilised.
| Origin | Kodagu (Karnataka), Wayanad & Idukki (Kerala) |
|---|---|
| Grades | Malabar Garbled MG1, Tellicherry TGEB |
| Quality | Density 500–550 g/L, moisture ≤11% |
| HS Code | 0904 11 |
| MOQ | 1×20' FCL ≈14–16 MT · LCL trials available |
Kodagu, Karnataka · Idukki
HS 0908 31
Green Cardamom
Elettaria cardamomumBold, aromatic green cardamom pods from the high-altitude estates of the Western Ghats — hand-sorted by size for premium and gourmet markets.
| Origin | Kodagu (Karnataka), Idukki & Munnar (Kerala) |
|---|---|
| Grades | AGS 7mm, 8mm Bold, Bold Extra |
| Quality | Moisture ≤10%, essential oil ≥4% |
| HS Code | 0908 31 |
| MOQ | LCL from 500 kg · FCL on request |
Chikmagalur, Karnataka
HS 0901 11
Arabica Coffee
Coffea arabicaBright, mild Arabica from the shade-grown estates of Chikmagalur and Coorg, Karnataka — washed and natural process available for specialty roasters.
| Origin | Chikmagalur, Kodagu & Baba Budangiri (Karnataka) |
|---|---|
| Grades | Plantation A, AA, Arabica Cherry |
| Quality | Moisture 10–12%, screen size 16–18 |
| HS Code | 0901 11 |
| MOQ | 1×20' FCL ≈18–19 MT · sample lots available |
Kodagu & Hassan, Karnataka
HS 0901 11
Robusta Coffee
Coffea canephoraFull-bodied Robusta from Kodagu and Hassan, Karnataka — ideal for espresso blends, instant coffee manufacturing and bulk value programmes.
| Origin | Kodagu & Hassan (Karnataka) |
|---|---|
| Grades | Cherry AB, Parchment AB |
| Quality | Moisture 10–12%, screen size 14–18 |
| HS Code | 0901 11 |
| MOQ | 1×20' FCL ≈18–19 MT |
Guntur, Andhra Pradesh · Byadgi, Karnataka
HS 0904 21
Red Chilli
Capsicum annuumSun-dried red chillies from Guntur and Byadgi — prized for deep colour and heat, graded whole or stemless for export.
| Origin | Guntur (Andhra Pradesh), Byadgi (Karnataka) |
|---|---|
| Grades | S4, S17 (Teja), Byadgi — whole & stemless |
| Quality | Moisture ≤12%, ASTA colour value on request |
| HS Code | 0904 21 |
| MOQ | LCL from 500 kg · FCL on request |
Custom Sourcing
Need a different grade, blend or pack size?
We can source specific grades, retail-ready pouches for private-label brands, or custom blends. Tell us your target market, certifications and order size.
Quality & Traceability
Know exactly where your shipment came from.
Every consignment is graded, lab-tested and assigned a unique lot number before packing. That lot number becomes a QR code on the carton — scan it and see the full journey from a named district in Karnataka to your container.
How it works
One QR code, the full trace record
When a lot is packed, we generate a unique Lot ID in the format SE-[PRODUCT]-[YEAR]-[LOT#] and a QR code. Scanning it opens a record showing the originating farm cluster and district, harvest window, processing unit, key lab results, pack date and shipment reference.
SAMPLE LOT · SE-TUR-2026-0042
Sample trace record · SE-TUR-2026-0042
- Product
- Turmeric — Salem Finger
- Origin
- Salem District, Tamil Nadu
- Harvest
- Feb 2026
- Processing
- Salem curing & polishing unit
- Moisture
- 8.2%
- Curcumin
- 3.4%
- Packed on
- 14 Mar 2026
- Shipment ID
- SE-EXP-2026-0011
- Destination
- Rotterdam, Netherlands
Certifications & compliance
Export-grade documentation, ready before shipment
Every Sanmati Enterprises shipment is backed by the registrations and certifications required for EU, GCC, US and global market entry. Our compliance framework is built around Indian export regulations and international import requirements.
GST Registration
Goods & Services Tax — mandatory for all export invoicing and compliance
✓ RegisteredIEC — Import Export Code
Issued by DGFT — the mandatory identifier for all cross-border trade from India
✓ RegisteredFSSAI
Food Safety & Standards Authority of India — licensing for food business operators
✓ LicensedSpices Board of India
Registration & quality framework for exporters of Indian spices — turmeric, pepper, cardamom
In progressCoffee Board of India
Registration framework for exporters of Indian coffee — Arabica and Robusta from Karnataka
In progressPhytosanitary & COO
Phytosanitary certificates and Certificate of Origin prepared per shipment for customs clearance
✓ Per shipmentUS FDA Compliance
US FDA facility registration and Prior Notice filing for food imports — enabling direct entry into the United States market
In progressActual certificate copies and registration numbers are shared with verified buyers as part of the shipment document set. Pending certifications are in active registration process and will be available shortly. Request copies on WhatsApp →
Our process
From India's farms to your container — six steps
Sourcing
Collected from named grower clusters in India at harvest.
Cleaning & grading
Cleaned and graded by size, colour and quality to export specification.
Lab testing
Tested for moisture, purity and product-specific parameters at NABL labs.
Export packing
Packed in food-grade materials, lot-coded and labelled for shipment.
Documentation
Phytosanitary, COO, lab reports & commercial docs prepared.
QR + Shipment
QR code activated, container loaded and shipped with the full document set.
Lab testing
What we test for, by product
| Product | Origin district | Parameters tested |
|---|---|---|
| Turmeric | Erode & Salem (TN) | Nizamabad (TS) | Hingoli & Sangli (MH) | Moisture, curcumin, foreign matter; heavy metals on request |
| Black pepper | Wayanad & Idukki (KL) | Kodagu (KL) | Moisture, bulk density, piperine content, extraneous matter |
| Green cardamom | Idukki & Munnar (KL) | Kodagu (KA) | Moisture, essential oil content, size grading |
| Arabica coffee | Chikmagalur, Hassan & Kodagu (KA) | Moisture, defect count, screen size, foreign matter |
| Robusta coffee | Chikmagalur, Hassan & Kodagu (KA) | Moisture, defect count, screen size, foreign matter |
Contact
We respond within one business day.
WhatsApp is the fastest way to reach us. For formal enquiries, use the form below or email us directly.
Reach us directly
Office & correspondence
Sanmati Enterprises
Dharwad Bijapur Road, Jamkhandi
Bagalkot, Karnataka 587301
India
| WhatsApp/Phone | +91 95917 15540, +91 94825 18323 |
|---|---|
| info@sanmatiexim.com | |
| Hours | Mon–Sat · 9:30 AM – 6:30 PM IST |
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